Pico Far East Holdings Limited (HKG:0752)
Hong Kong flag Hong Kong · Delayed Price · Currency is HKD
2.520
-0.010 (-0.40%)
Apr 20, 2026, 4:08 PM HKT

Pico Far East Holdings Ratios and Metrics

Millions HKD. Fiscal year is Nov - Oct.
Fiscal Year
CurrentFY 2025FY 2024FY 2023FY 2022FY 2021
Period Ending
Apr '26 Oct '25 Oct '24 Oct '23 Oct '22 Oct '21
3,1953,3102,2831,6981,3251,597
Market Cap Growth
26.38%44.96%34.50%28.13%-17.05%15.20%
Enterprise Value
1,7961,7821,3171,1169851,339
Last Close Price
2.522.481.611.120.830.95
PE Ratio
7.257.596.397.448.1511.67
Forward PE
-9.479.479.479.479.47
PS Ratio
0.440.460.360.320.290.39
PB Ratio
1.251.300.990.730.610.69
P/TBV Ratio
1.491.541.230.950.820.97
P/FCF Ratio
11.0611.462.463.859.896.88
P/OCF Ratio
9.629.972.403.698.946.67
EV/Sales Ratio
0.250.250.210.210.220.33
EV/EBITDA Ratio
2.953.082.482.803.7710.67
EV/EBIT Ratio
3.453.482.853.445.5133.82
EV/FCF Ratio
6.226.171.422.537.355.77
Debt / Equity Ratio
0.340.340.260.220.430.38
Debt / EBITDA Ratio
1.421.421.071.223.265.73
Debt / FCF Ratio
2.962.960.641.186.973.78
Net Debt / Equity Ratio
-0.55-0.55-0.58-0.34-0.22-0.27
Net Debt / EBITDA Ratio
-2.43-2.43-2.53-1.98-1.86-5.00
Net Debt / FCF Ratio
-4.86-4.86-1.45-1.79-3.63-2.70
Asset Turnover
1.211.211.181.060.870.80
Inventory Turnover
721.96721.96473.81285.15169.13120.93
Quick Ratio
1.351.351.311.431.441.36
Current Ratio
1.401.401.371.481.491.46
Return on Equity (ROE)
17.90%17.90%15.83%10.79%6.82%5.93%
Return on Assets (ROA)
5.35%5.35%5.36%4.03%2.15%0.49%
Return on Invested Capital (ROIC)
35.50%38.40%29.75%16.23%8.83%1.99%
Return on Capital Employed (ROCE)
17.70%17.70%17.40%11.90%6.50%1.40%
Earnings Yield
13.65%13.17%15.66%13.44%12.28%8.57%
FCF Yield
9.04%8.73%40.63%25.95%10.11%14.53%
Dividend Yield
7.51%5.84%8.05%8.04%7.26%5.25%
Payout Ratio
43.03%43.03%43.35%43.45%38.07%22.61%
Buyback Yield / Dilution
-0.80%-0.80%-0.31%-0.13%-0.00%-0.05%
Total Shareholder Return
6.71%5.04%7.74%7.91%7.26%5.20%
Updated Oct 31, 2025. Source: S&P Global Market Intelligence. Standard template. Financial Sources.