Lay Hong Berhad (KLSE:LAYHONG)
Malaysia flag Malaysia · Delayed Price · Currency is MYR
0.3400
-0.0050 (-1.45%)
At close: May 5, 2025

Lay Hong Berhad Ratios and Metrics

Millions MYR. Fiscal year is Apr - Mar.
Fiscal Year
CurrentFY 2024 FY 2023 FY 2022 FY 2021 FY 2020 2015 - 2019
Period Ending
May '25 Mar '24 Mar '23 Mar '22 Mar '21 Mar '20 2015 - 2019
Market Capitalization
258279222170221221
Upgrade
Market Cap Growth
28.80%25.75%30.44%-23.02%--24.64%
Upgrade
Enterprise Value
419447458458543537
Upgrade
Last Close Price
0.340.370.290.220.320.31
Upgrade
PE Ratio
2.853.097.90-69.5165.10
Upgrade
PS Ratio
0.230.270.210.180.240.26
Upgrade
PB Ratio
0.400.490.470.380.490.60
Upgrade
P/TBV Ratio
0.410.500.480.390.550.67
Upgrade
P/FCF Ratio
3.392.992.995.835.569.14
Upgrade
P/OCF Ratio
2.872.072.283.073.692.78
Upgrade
EV/Sales Ratio
0.380.430.430.480.590.64
Upgrade
EV/EBITDA Ratio
2.172.685.388.729.6110.01
Upgrade
EV/EBIT Ratio
2.923.398.8724.1520.1515.91
Upgrade
EV/FCF Ratio
5.514.786.1715.6713.6722.19
Upgrade
Debt / Equity Ratio
0.350.410.500.610.640.81
Upgrade
Debt / EBITDA Ratio
1.161.292.444.274.464.28
Upgrade
Debt / FCF Ratio
2.962.483.219.367.3012.37
Upgrade
Asset Turnover
1.031.041.131.011.031.00
Upgrade
Inventory Turnover
3.643.624.654.564.424.16
Upgrade
Quick Ratio
0.680.530.440.390.330.37
Upgrade
Current Ratio
1.531.231.050.930.961.00
Upgrade
Return on Equity (ROE)
17.20%17.23%6.11%-0.59%1.27%1.50%
Upgrade
Return on Assets (ROA)
8.28%8.21%3.40%1.25%1.88%2.53%
Upgrade
Return on Capital (ROIC)
10.85%10.86%4.50%1.61%2.38%3.18%
Upgrade
Return on Capital Employed (ROCE)
17.80%18.40%8.40%3.20%4.40%6.50%
Upgrade
Earnings Yield
39.50%32.32%12.65%-2.37%1.44%1.54%
Upgrade
FCF Yield
29.46%33.49%33.41%17.15%17.97%10.94%
Upgrade
Dividend Yield
2.94%2.18%1.03%1.36%-2.39%
Upgrade
Payout Ratio
5.94%2.46%7.90%-155.61%97.16%
Upgrade
Buyback Yield / Dilution
-15.06%-8.83%-7.86%-3.95%-21.15%
Upgrade
Total Shareholder Return
-12.12%-6.65%-6.83%-2.59%-23.54%
Upgrade
Source: S&P Global Market Intelligence. Standard template. Financial Sources.