Food Empire Holdings Limited (SGX:F03)
Singapore flag Singapore · Delayed Price · Currency is SGD
3.160
+0.010 (0.32%)
Apr 15, 2026, 5:04 PM SGT

Food Empire Holdings Ratios and Metrics

Millions SGD. Fiscal year is Jan - Dec.
Fiscal Year
CurrentFY 2025FY 2024FY 2023FY 2022FY 2021
Period Ending
Apr '26 Dec '25 Dec '24 Dec '23 Dec '22 Dec '21
1,7381,312521594339414
Market Cap Growth
138.95%151.83%-12.38%75.38%-18.06%16.80%
Enterprise Value
1,6271,265477509335400
Last Close Price
3.162.400.930.970.520.61
PE Ratio
39.8828.347.277.974.2115.73
Forward PE
18.3415.738.017.856.7210.65
PS Ratio
2.341.770.801.060.640.96
PB Ratio
3.652.761.291.530.921.35
P/TBV Ratio
3.792.861.351.570.941.41
P/FCF Ratio
20.8315.73348.8711.834.2837.78
P/OCF Ratio
15.5211.7114.958.903.4720.91
EV/Sales Ratio
2.191.700.730.910.630.93
EV/EBITDA Ratio
11.789.564.844.874.078.73
EV/EBIT Ratio
13.3110.535.535.444.7411.67
EV/FCF Ratio
19.5115.17319.8110.144.2336.54
Debt / Equity Ratio
0.260.260.280.140.160.24
Debt / EBITDA Ratio
0.890.891.110.500.711.48
Debt / FCF Ratio
1.451.4575.731.080.766.57
Net Debt / Equity Ratio
-0.24-0.24-0.16-0.31-0.30-0.04
Net Debt / EBITDA Ratio
-0.86-0.86-0.68-1.15-1.33-0.24
Net Debt / FCF Ratio
-1.36-1.36-44.66-2.39-1.38-0.99
Asset Turnover
1.121.121.101.091.100.98
Inventory Turnover
3.233.233.543.773.793.66
Quick Ratio
2.052.051.882.292.281.34
Current Ratio
3.273.273.083.363.402.36
Return on Equity (ROE)
10.79%10.79%17.90%19.81%23.92%8.72%
Return on Assets (ROA)
11.37%11.37%9.17%11.30%9.13%4.87%
Return on Invested Capital (ROIC)
19.94%21.26%22.77%27.78%21.70%8.82%
Return on Capital Employed (ROCE)
20.80%20.80%17.50%21.80%17.00%9.80%
Earnings Yield
2.66%3.53%13.76%12.55%23.77%6.36%
FCF Yield
4.80%6.36%0.29%8.45%23.35%2.65%
Dividend Yield
4.44%3.33%6.48%5.13%8.42%2.67%
Payout Ratio
102.52%102.52%37.27%30.61%10.60%45.87%
Buyback Yield / Dilution
-10.37%-10.37%0.82%0.05%1.43%-0.58%
Total Shareholder Return
-5.90%-7.04%7.30%5.18%9.85%2.08%
Updated Dec 31, 2025. Source: S&P Global Market Intelligence. Standard template. Financial Sources.