Tehmag Foods Corporation (TPEX:1264)

Tehmag Foods Ratios and Metrics

Market cap in millions TWD. Fiscal year is January - December.

Fiscal Year	Current	FY 2024	FY 2023	FY 2022	FY 2021	FY 2020
Period Ending	Aug 29, 2025	Dec 31, 2024	Dec 31, 2023	Dec 31, 2022	Dec 31, 2021	Dec 31, 2020
Market Capitalization	11,223	11,579	10,801	9,522	10,856	8,236
Market Cap Growth	0.44%	7.20%	13.42%	-12.29%	31.82%	10.10%
Enterprise Value	11,410	12,232	10,928	9,629	10,945	7,887
Last Close Price	303.00	298.54	266.29	225.34	245.44	179.62
PE Ratio	14.59	15.21	15.98	15.04	18.10	15.28
Forward PE	-	17.16	17.16	17.16	17.16	17.16
PS Ratio	1.61	1.70	1.85	1.78	2.19	1.88
PB Ratio	2.89	2.72	2.79	2.62	3.22	2.61
P/TBV Ratio	3.53	3.36	3.43	3.25	4.02	3.27
P/FCF Ratio	19.00	54.82	16.73	19.79	19.04	13.97
P/OCF Ratio	11.48	14.52	15.73	15.57	15.87	12.06
PEG Ratio	-	0.91	0.91	0.91	0.91	0.91
EV/Sales Ratio	1.64	1.80	1.87	1.80	2.21	1.80
EV/EBITDA Ratio	9.15	10.40	10.47	9.46	10.97	9.30
EV/EBIT Ratio	9.83	10.82	11.00	9.96	11.54	9.81
EV/FCF Ratio	19.32	57.91	16.93	20.01	19.20	13.38
Debt / Equity Ratio	0.07	0.13	0.06	0.09	0.06	0.09
Debt / EBITDA Ratio	0.22	0.46	0.20	0.30	0.19	0.33
Debt / FCF Ratio	0.46	2.66	0.34	0.65	0.35	0.50
Asset Turnover	1.34	1.31	1.23	1.19	1.20	1.16
Inventory Turnover	4.53	4.44	4.43	4.85	5.37	4.76
Quick Ratio	1.30	1.70	2.42	2.13	2.30	2.34
Current Ratio	2.16	2.60	3.53	2.97	3.07	3.06
Return on Equity (ROE)	23.61%	21.94%	20.62%	20.85%	22.10%	21.00%
Return on Assets (ROA)	13.95%	13.58%	13.06%	13.47%	14.31%	13.32%
Return on Capital (ROIC)	17.85%	15.87%	15.45%	16.06%	16.88%	15.69%
Return on Capital Employed (ROCE)	29.20%	26.00%	25.20%	26.00%	27.50%	24.80%
Earnings Yield	6.87%	6.58%	6.26%	6.65%	5.52%	6.54%
FCF Yield	5.26%	1.82%	5.98%	5.05%	5.25%	7.16%
Dividend Yield	4.79%	4.86%	5.26%	5.33%	4.89%	6.07%
Payout Ratio	67.27%	68.13%	65.80%	70.22%	67.40%	68.76%
Buyback Yield / Dilution	-0.01%	0.01%	0.00%	-0.04%	0.02%	0.04%
Total Shareholder Return	4.80%	4.86%	5.26%	5.29%	4.91%	6.11%

Source: S&P Global Market Intelligence. Standard template. Financial Sources.