Tehmag Foods Corporation (TPEX:1264)
Taiwan flag Taiwan · Delayed Price · Currency is TWD
278.00
+2.50 (0.91%)
Apr 17, 2026, 1:30 PM CST

Tehmag Foods Ratios and Metrics

Millions TWD. Fiscal year is Jan - Dec.
Fiscal Year
CurrentFY 2025FY 2024FY 2023FY 2022FY 2021
Period Ending
Apr '26 Dec '25 Dec '24 Dec '23 Dec '22 Dec '21
10,30010,44911,57910,8019,52210,856
Market Cap Growth
-13.67%-9.76%7.20%13.42%-12.29%31.82%
Enterprise Value
10,70711,11312,23210,9289,62910,945
Last Close Price
278.00282.00298.54266.29225.34245.44
PE Ratio
13.6113.7815.2115.9815.0418.10
Forward PE
-17.1617.1617.1617.1617.16
PS Ratio
1.521.541.701.851.782.19
PB Ratio
2.292.322.722.792.623.22
P/TBV Ratio
2.812.853.363.433.254.02
P/FCF Ratio
13.2013.3954.8216.7319.7919.04
P/OCF Ratio
9.9310.0714.5215.7315.5715.87
EV/Sales Ratio
1.581.641.801.871.802.21
EV/EBITDA Ratio
8.719.3610.4010.479.4610.97
EV/EBIT Ratio
9.399.7810.8211.009.9611.54
EV/FCF Ratio
13.7314.2557.9116.9320.0119.20
Debt / Equity Ratio
0.140.140.130.060.090.06
Debt / EBITDA Ratio
0.530.530.460.200.300.19
Debt / FCF Ratio
0.830.832.660.340.650.35
Net Debt / Equity Ratio
-0.09-0.09-0.08-0.20-0.19-0.19
Net Debt / EBITDA Ratio
-0.36-0.36-0.29-0.74-0.68-0.66
Net Debt / FCF Ratio
-0.55-0.55-1.63-1.19-1.43-1.16
Asset Turnover
1.181.181.311.231.191.20
Inventory Turnover
4.084.084.444.434.855.37
Quick Ratio
1.661.661.702.422.132.30
Current Ratio
2.512.512.603.532.973.07
Return on Equity (ROE)
20.07%20.07%21.94%20.62%20.85%22.10%
Return on Assets (ROA)
12.32%12.32%13.58%13.06%13.47%14.31%
Return on Invested Capital (ROIC)
21.08%21.59%24.69%25.09%26.34%27.74%
Return on Capital Employed (ROCE)
24.70%24.70%26.00%25.20%26.00%27.50%
Earnings Yield
7.36%7.26%6.58%6.26%6.65%5.52%
FCF Yield
7.57%7.47%1.82%5.98%5.05%5.25%
Dividend Yield
5.40%5.32%4.86%5.26%5.33%4.89%
Payout Ratio
70.83%70.83%68.13%65.80%70.22%67.40%
Buyback Yield / Dilution
-0.02%-0.02%0.01%0.00%-0.04%0.02%
Total Shareholder Return
5.37%5.30%4.86%5.26%5.29%4.91%
Source: S&P Global Market Intelligence. Standard template. Financial Sources.