Daitron Co., Ltd. (TYO:7609)
Japan flag Japan · Delayed Price · Currency is JPY
2,961.00
+91.00 (3.17%)
Apr 16, 2026, 3:30 PM JST

Daitron Cash Flow Statement

Millions JPY. Fiscal year is Jan - Dec.
Fiscal Year
FY 2025FY 2024FY 2023FY 2022FY 2021
Period Ending
Dec '25 Dec '24 Dec '23 Dec '22 Dec '21
Net Income
7,1586,3346,0236,2004,362
Depreciation & Amortization
470454391327322
Loss (Gain) From Sale of Assets
-112-8-
Loss (Gain) From Sale of Investments
---71-37
Other Operating Activities
-1,988-2,347-2,252-1,804-935
Change in Accounts Receivable
-3,1262,260-2,512-1,859-5,935
Change in Inventory
-1,7051,847-962-4,358-2,738
Change in Accounts Payable
3,791-2,200-1,9781,8366,372
Change in Other Net Operating Assets
1,4493,6531,612-6261,385
Operating Cash Flow
6,04810,013315-2752,796
Operating Cash Flow Growth
-39.60%3078.73%---8.78%
Capital Expenditures
-206-222-465-169-293
Sale of Property, Plant & Equipment
2-2--
Investment in Securities
-1,138-37-4-349
Other Investing Activities
-123-94-160-34-87
Investing Cash Flow
-1,465-353-627-237-371
Short-Term Debt Issued
----84
Total Debt Issued
----84
Short-Term Debt Repaid
-81-138-124--
Long-Term Debt Repaid
-----31
Total Debt Repaid
-81-138-124--31
Net Debt Issued (Repaid)
-81-138-124-53
Repurchase of Common Stock
-1,586----
Common Dividends Paid
-1,846-1,387-1,331-998-720
Other Financing Activities
-80-78-46-6-5
Financing Cash Flow
-3,593-1,603-1,501-1,004-672
Foreign Exchange Rate Adjustments
114259154216169
Miscellaneous Cash Flow Adjustments
-1-1--
Net Cash Flow
1,1038,316-1,658-1,3001,922
Free Cash Flow
5,8429,791-150-4442,503
Free Cash Flow Growth
-40.33%----15.61%
Free Cash Flow Margin
5.66%10.47%-0.16%-0.51%3.46%
Free Cash Flow Per Share
275.67440.88-6.76-20.00112.81
Cash Interest Paid
263337165
Cash Income Tax Paid
1,9762,3492,2491,805935
Levered Free Cash Flow
5,2439,090-830.75-1,2692,011
Unlevered Free Cash Flow
5,2599,111-807-1,2582,015
Change in Working Capital
4095,560-3,840-5,007-916
Source: S&P Global Market Intelligence. Standard template. Financial Sources.