Credit Saison Co., Ltd. (TYO: 8253)
Japan flag Japan · Delayed Price · Currency is JPY
3,600.00
-6.00 (-0.17%)
Oct 11, 2024, 3:15 PM JST

Credit Saison Ratios and Metrics

Millions JPY. Fiscal year is Apr - Mar.
Fiscal Year
CurrentFY 2024 FY 2023 FY 2022 FY 2021 FY 2020 2019 - 2015
Period Ending
Oct '24 Mar '24 Mar '23 Mar '22 Mar '21 Mar '20 2019 - 2015
Market Capitalization
565,042518,157262,632203,654207,520196,227
Upgrade
Market Cap Growth
58.25%97.29%28.96%-1.86%5.76%-17.82%
Upgrade
Enterprise Value
3,634,7443,495,7162,918,4302,668,3222,544,4982,495,272
Upgrade
Last Close Price
3600.003176.001626.041209.791181.861081.52
Upgrade
PE Ratio
8.077.025.835.355.127.59
Upgrade
PS Ratio
1.341.230.690.560.640.49
Upgrade
PB Ratio
0.820.720.440.360.390.40
Upgrade
P/FCF Ratio
--2.23-1.80-2.34-9.50-1.03
Upgrade
P/OCF Ratio
--2.43-2.02-2.89-44.20-1.16
Upgrade
EV/Sales Ratio
8.328.327.637.357.826.28
Upgrade
EV/EBITDA Ratio
24.4039.4538.9337.9738.7146.84
Upgrade
EV/EBIT Ratio
31.3362.5067.1165.9868.56101.21
Upgrade
EV/FCF Ratio
--15.02-20.03-30.71-116.52-13.08
Upgrade
Debt / Equity Ratio
4.414.254.674.564.574.97
Upgrade
Debt / EBITDA Ratio
26.6534.4137.4236.5636.9645.31
Upgrade
Debt / FCF Ratio
--13.10-19.25-29.57-111.25-12.66
Upgrade
Asset Turnover
0.100.100.100.100.100.12
Upgrade
Inventory Turnover
0.420.850.840.750.620.95
Upgrade
Quick Ratio
11.3410.5412.1811.4911.6811.34
Upgrade
Current Ratio
11.8311.0012.6911.9912.2711.90
Upgrade
Return on Equity (ROE)
10.99%11.12%7.54%6.50%7.12%4.63%
Upgrade
Return on Assets (ROA)
1.28%0.85%0.72%0.72%0.69%0.47%
Upgrade
Return on Capital (ROIC)
1.46%0.97%0.83%0.83%0.79%0.55%
Upgrade
Earnings Yield
12.39%14.09%16.60%17.37%17.41%11.65%
Upgrade
FCF Yield
-44.90%-55.49%-42.66%-10.52%-97.19%
Upgrade
Dividend Yield
2.91%3.31%4.30%4.55%3.81%4.16%
Upgrade
Payout Ratio
0.00%15.00%19.73%19.89%19.46%32.16%
Upgrade
Buyback Yield / Dilution
-4.14%-3.05%-0.02%-0.02%1.97%2.41%
Upgrade
Total Shareholder Return
-1.22%0.25%4.28%4.53%5.78%6.57%
Upgrade
Source: S&P Capital IQ. Standard template. Financial Sources.